Cook (Japanese food)

Position: Cook (Japanese food) (6 vacancies) Hours of work/week: Full time 30~40 hours/week Compensation:$17.62 Position requirement: -Completion of college cooking/culinary arts program OR Minimum 2 years of cooking experience/cook apprentice experience is required (PreferablyJapanese Cooking experience) -Completion of Secondary School is required -Cook certificate or college diploma in cooking is preferred Duties as a Japanese cuisine cook: -Prepare/cook Japanese food -Prepare and make the sauces used in the restaurant -Manage kitchen operations and safety, keep equipment and tools clean andmanage kitchen’s hygiene Kokoro Tokyo Mazesoba 551 Seymour St Vancouver V6B 3H6 Tokyo Mazesoba 109-531 North Road Coquitlam, BC V3J 1N7 Kokoro Tokyo Mazesoba / Tendon Kohaku 106-1901 Rosser Ave. Burnaby V5C 6R6 KOKORO TOKYO MAZESOBA 6049 Silver Dr Burnaby BC V5H0J5 TENDON KOHAKU 190-840 Howe St. Vancouver V6Z 2L2 TENDON KOHAKU 6063 Silver Dr Burnaby BC V5H0J5 Please send your resume to: kokoro.vancouver@gmail.com