Sous Chef

Tableau Bar Bistro (Wentworth Restaurants Group) in Vancouver BC is looking for eager and engaged Sous Chef who is passionate for cooking! Position: Sous Chef, Full-Time Working hours and wages: 40 hrs. per week, $25 per hour Benefit: Dental and Extended health medical benefit after 3 months of employment Working Location: 1181 Melville Street Vancouver, BC, V6E 0A3 Responsibilities include but are not limited to: • Prepare and execute high-quality cuisine • Ensure all meals are prepared and presented according to specifications • Supervise cooks and other kitchen staff • Instruct cooks in preparation, cooking and presentation of food • Perform inventory checks and notify management of supply levels • Eager to learn and be trained on the multiple food stations • Create and engage in a respectful, professional, and positive workplace • Plan menus and requisition food and kitchen supplies • Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures. Qualifications • Education: Completed Secondary Diploma • Experience: 3 years of experience in commercial food preparation • Able to communicate in English • Self-motivated, organized, and ability to multi-task effectively • Must have the ability to work a flexible schedule, days, nights, and weekends • Must be punctual and reliable • Ability to work varied hours • High energy level If you would like to apply the position, please email your resume to tableaubarbistrohr@yahoo.com